Parmigiano Reggiano BIO
over 30 months
Price range: € 15,40 through € 1.020,00
Products in the Wine category can only be ordered in multiples of 6 (minimum quantity: 6 bottles), even mixed together.
Fattoria Rossi Riserva Speciale D.O.P. Organic Parmigiano Reggiano aged over 30 months is distinguished by a grainier, drier and crumblier texture.
Its flavor is stronger and more complex, enriched by a greater concentration of flavors. Due to this long aging, the cheese becomes particularly rich in nutrients, making it ideal for grating or use in flavorful fillings.
It is also recommended for introduction into infants’ first meals because of its nutritional properties and digestibility.
Freshman 703
Code. EN BIO 006 H392
Reference:
Non disponibile
This cheese is a true hymn to tradition. Unlike other more industrial varieties, Parmigiano Reggiano is still made in an artisanal way, with the expert hands of cheesemakers following ancient methods handed down from generation to generation.
During the 27- to 34-month aging phase, Parmigiano Reggiano Reggiano develops a unique flavor profile, with hints of dried fruit, meat broth and spices such as nutmeg. The cheese flake results very crumbly, soluble and dry, perfect for enhancing the finest dishes or simply to be enjoyed on its own.
Nutritional Values
| Characteristic | Value per 100 g |
|---|---|
| Moisture | g 31.4 |
| Protein | g 32.4 |
| Free amino acids (of total protein)2 | % 23.3 |
| Energy3 | kcal 402 |
| kJ 1671 | |
| Fat | g 29.7 |
| Saturated fatty acids | g 19.6 |
| Monounsaturated fatty acids | g 9.3 |
| Polyunsaturated fatty acids | g 0.8 |
| Fat on dry matter | % d.m. 43.3 |
| Carbohydrates | g 0 |
| of which sugars | g 0 |
| Lactose | mg <1 |
| Fiber | g 0 |
| Salt4 | g 1.6 |
| Lactic acid | g 1.6 |
| Calcium | mg 1155 |
| Phosphorus | mg 691 |
| Characteristic | Value per 100 g |
|---|---|
| Sodium | mg 650 |
| Potassium | mg 100 |
| Magnesium | mg 43 |
| Iron | mg 0.2 |
| Zinc | mg 4 |
| Cholesterol | mg 83 |
| Vitamin A | µg 430 |
| Thiamine (Vit. B1) | mg 0.03 |
| Riboflavin (Vit. B2) | mg 0.35 |
| Vitamin B6 | mg 0.06 |
| Vitamin B12 | µg 1.7 |
| Vitamin C | mg 0 |
| Niacin (Vit. PP/B3) | mg 0.06 |
| Vitamin E | mg 0.55 |
| Vitamin K | µg 1.6 |
| Pantothenic acid (Vit. B5) | mg 0.32 |
| Choline | mg 40 |
| Biotin | µg 23 |
At Fattoria Rossi, the production of organic Parmigiano Reggiano cheese is at the heart of our dairy tradition.Every stage of the process, from growing the fodder to raising the Friesian cows, follows strict organic standards that respect the environment and animal welfare.This commitment allows us to offer a cheese that not only has an authentic flavor, but is also sustainable and healthy, in line with the values that have guided us for generations.Our organic Parmigiano Reggiano is the result of artisan production that combines ancient techniques with modern and responsible agriculture.Each wheel is the result of a controlled supply chain, where the quality of the raw materials and attention to detail guarantee a product of excellence.If you would like to learn more about the secrets of this unique production, we invite you to find out more by visiting our dedicated section.
Similar products
You may also like
Tasty recipes to try
Come and visit us
Fattoria Rossi
Shop
Montecavolo (RE)
Fattoria Rossi
Restaurant
Canossa (RE)
Fattoria Rossi
Restaurant & Shop
Firenze
Fattoria Rossi
Shop
Montecavolo (RE)
Fattoria Rossi
Restaurant
Canossa (RE)
Fattoria Rossi
Restaurant & Shop
Firenze
Footer
