Parmigiano Reggiano BIO
over 12 months
Price range: € 19,10 through € 764,00
Products in the Wine category can only be ordered in multiples of 6 (minimum quantity: 6 bottles), even mixed together.
Fattoria Rossi Riserva Speciale D.O.P. Organic Parmigiano Reggiano aged over 12 months offers a delicate taste, with aromas that evoke fresh milk and grass. This cheese represents the minimum aging period allowed by the Parmigiano-Reggiano Consortium’s regulations to obtain the PDO mark, making it a “new” cheese according to experts. Thanks to its sweetness and crumbliness, it is perfect as a table cheese, ideal for dicing and serving as an aperitif, in fresh salads or as a closure to a light meal.
Freshman 703
Code. EN BIO 006 H392
Reference:
Non disponibile
Matured for at least one year, this Parmesan is still young and maintains a tender paste. Its delicate hints include notes of fresh milk, yogurt and butter, enriched by vegetable nuances of grass and cooked vegetables, with a flavor balanced between sweet and sour. It is especially good paired with raw vegetables, fresh fruits or fruit mustards, which enhance its smooth and refined flavor.
Thanks to its light taste and versatility, 12-month Parmigiano Reggiano is enjoyed by a wide audience, making it ideal for aperitifs, quick snacks or as an ingredient for summer salads. Perfect for all ages, it also offers a unique taste experience as tyrosine crystals begin to form, a sign of its early maturation.
Nutritional Values
| Characteristic | Value per 100 g |
|---|---|
| Moisture | g 31.4 |
| Protein | g 32.4 |
| Free amino acids (of total protein)2 | % 23.3 |
| Energy3 | kcal 402 |
| kJ 1671 | |
| Fat | g 29.7 |
| Saturated fatty acids | g 19.6 |
| Monounsaturated fatty acids | g 9.3 |
| Polyunsaturated fatty acids | g 0.8 |
| Fat on dry matter | % d.m. 43.3 |
| Carbohydrates | g 0 |
| of which sugars | g 0 |
| Lactose | mg <1 |
| Fiber | g 0 |
| Salt4 | g 1.6 |
| Lactic acid | g 1.6 |
| Calcium | mg 1155 |
| Phosphorus | mg 691 |
| Characteristic | Value per 100 g |
|---|---|
| Sodium | mg 650 |
| Potassium | mg 100 |
| Magnesium | mg 43 |
| Iron | mg 0.2 |
| Zinc | mg 4 |
| Cholesterol | mg 83 |
| Vitamin A | µg 430 |
| Thiamine (Vit. B1) | mg 0.03 |
| Riboflavin (Vit. B2) | mg 0.35 |
| Vitamin B6 | mg 0.06 |
| Vitamin B12 | µg 1.7 |
| Vitamin C | mg 0 |
| Niacin (Vit. PP/B3) | mg 0.06 |
| Vitamin E | mg 0.55 |
| Vitamin K | µg 1.6 |
| Pantothenic acid (Vit. B5) | mg 0.32 |
| Choline | mg 40 |
| Biotin | µg 23 |
At Fattoria Rossi, the production of organic Parmigiano Reggiano cheese is at the heart of our dairy tradition.Every stage of the process, from growing the fodder to raising the Friesian cows, follows strict organic standards that respect the environment and animal welfare.This commitment allows us to offer a cheese that not only has an authentic flavor, but is also sustainable and healthy, in line with the values that have guided us for generations.Our organic Parmigiano Reggiano is the result of artisan production that combines ancient techniques with modern and responsible agriculture.Each wheel is the result of a controlled supply chain, where the quality of the raw materials and attention to detail guarantee a product of excellence.If you would like to learn more about the secrets of this unique production, we invite you to find out more by visiting our dedicated section.
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