Parmigiano Reggiano BIO
over 40 months
Price range: € 31,80 through € 1.195,00
Products in the Wine category can only be ordered in multiples of 6 (minimum quantity: 6 bottles), even mixed together.
Fattoria Rossi Riserva Speciale D.O.P. Parmigiano Reggiano aged over 40 months is a limited production product that offers a unique taste experience.
Long aging gives its paste, which is an intense dark yellow color tending to amber, a dry, crumbly and grainy texture, and a strong and very intense flavor.
This Parmigiano stravecchio brings out its organoleptic characteristics to the fullest, making it ideal for accompanying full-bodied red wines, white raisin wines, or refined pairings with jams and honey.
Freshman 703
Code. EN BIO 006 H392
Reference:
Non disponibile
Due to its prolonged ripening, it is also perfect as a meditation cheese and is particularly suitable for those with lactose intolerance or those who practice sports. In addition, it is an excellent ally for those suffering from osteoporosis due to its richness in nutrients.
On the olfactory level, this cheese stands out for its high intensity, with hints of spice and hints of smoky flavor. Clearly visible tyrosine crystals testify to the long aging process and offer a satisfying texture on the palate. The ideal pairing is with honey or balsamic vinegar to enhance its strong, rich character. Perfect for those seeking the highest quality Parmigiano, capable of offering an unparalleled sensory experience.
Nutritional Values
| Characteristic | Value per 100 g |
|---|---|
| Moisture | g 31.4 |
| Protein | g 32.4 |
| Free amino acids (of total protein)2 | % 23.3 |
| Energy3 | kcal 402 |
| kJ 1671 | |
| Fat | g 29.7 |
| Saturated fatty acids | g 19.6 |
| Monounsaturated fatty acids | g 9.3 |
| Polyunsaturated fatty acids | g 0.8 |
| Fat on dry matter | % d.m. 43.3 |
| Carbohydrates | g 0 |
| of which sugars | g 0 |
| Lactose | mg <1 |
| Fiber | g 0 |
| Salt4 | g 1.6 |
| Lactic acid | g 1.6 |
| Calcium | mg 1155 |
| Phosphorus | mg 691 |
| Characteristic | Value per 100 g |
|---|---|
| Sodium | mg 650 |
| Potassium | mg 100 |
| Magnesium | mg 43 |
| Iron | mg 0.2 |
| Zinc | mg 4 |
| Cholesterol | mg 83 |
| Vitamin A | µg 430 |
| Thiamine (Vit. B1) | mg 0.03 |
| Riboflavin (Vit. B2) | mg 0.35 |
| Vitamin B6 | mg 0.06 |
| Vitamin B12 | µg 1.7 |
| Vitamin C | mg 0 |
| Niacin (Vit. PP/B3) | mg 0.06 |
| Vitamin E | mg 0.55 |
| Vitamin K | µg 1.6 |
| Pantothenic acid (Vit. B5) | mg 0.32 |
| Choline | mg 40 |
| Biotin | µg 23 |
At Fattoria Rossi, the production of organic Parmigiano Reggiano cheese is at the heart of our dairy tradition.Every stage of the process, from growing the fodder to raising the Friesian cows, follows strict organic standards that respect the environment and animal welfare.This commitment allows us to offer a cheese that not only has an authentic flavor, but is also sustainable and healthy, in line with the values that have guided us for generations.Our organic Parmigiano Reggiano is the result of artisan production that combines ancient techniques with modern and responsible agriculture.Each wheel is the result of a controlled supply chain, where the quality of the raw materials and attention to detail guarantee a product of excellence.If you would like to learn more about the secrets of this unique production, we invite you to find out more by visiting our dedicated section.
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