In the over 20-month variant, Cuore di Parmigiano Reggiano Bio has a balanced flavor, where sweetness blends with a delicate savory note. The maturation of this Parmigiano has reached an optimal point, allowing the granular structure to develop, while maintaining a creamy texture when cut. This variant is ideal for those who want a versatile Parmigiano in the kitchen, perfect both to enjoy in flakes and to enrich hot or cold dishes. The near-absence of rind ensures a high yield and simplifies use.

The over 30-month variant, on the other hand, is dedicated to lovers of intense flavors. At this stage of aging, Cuore di Parmigiano Reggiano develops a complex flavor profile, with marked notes of dried fruit, meat broth and a slight spiciness that emerges on the palate. The texture becomes more crumbly and rich in tyrosine crystals, a sign of long and patient aging. Perfect to Taste on its own or paired with structured wines, it is ideal for enhancing gourmet dishes, aged cheeses and fresh fruit.

In both versions, the Cuore di Parmigiano Reggiano Biologico offers a unique sensory experience, encapsulating in a practical, top-quality format all the character of Parmigiano Reggiano D.O.P. The central cut allows you to savor the most precious part of the wheel, almost completely free of rind, for an authentic taste and exceptional cooking performance. Perfect for those looking for a Parmigiano of the highest standard, bringing all the tradition and sustainability of Fattoria Rossi‘s organic production to the table.