Food pairings and recipes
Sauteed spinach with breech and pine nuts
Preparation
? min
Difficulty
Easy
A light and crispy side dish, with the breech adding intense flavor to the spinach.
Ingredients
for 4 people
- 400 g of fresh spinach
- 100 g of breech
- 30 g pine nuts
- Olive oil
- Salt and pepper
Preparation
1.
Wash and dry the spinach.
2.
In a skillet, heat oil and add spinach, cooking it for 5-6 minutes.
3.
Add breech cut into strips and pine nuts, and cook for another 2 minutes.
4.
Adjust salt and pepper and serve.
