Food pairings and recipes
Risotto with Parmesan cheese
Preparation
? min
Difficulty
Easy
A creamy, irresistible classic.
Ingredients
for 4 people
- 320 g of Carnaroli rice
- 1 l vegetable broth
- 50 g butter
- 1/2 onion, chopped
- 100 g of grated Parmesan cheese
- 100 ml dry white wine
Preparation
1.
Sauté the onion with butter.
2.
Add rice and toast it for 2 minutes.
3.
Deglaze with white wine and let it evaporate.
4.
Gradually add broth and cook for 15-18 minutes.
5.
Manteca with Parmesan cheese and butter with the heat off.
