Food pairings and recipes
Polenta with breech and melted cheese
Preparation
? min
Difficulty
Easy
A traditional dish, simple but rich in flavor.
Ingredients
for 4 people
- 400 g of polenta
- 100 g of breech
- 150 g of cheese (such as fontina or toma cheese)
- 1 tablespoon butter
- Halls
Preparation
1.
Cook the polenta according to the instructions on the package, adding a little salt and stirring frequently.
2.
When the polenta is ready, pour it onto a serving plate.
3.
In a frying pan, melt the butter and add the breech cut into strips, browning it for a couple of minutes.
4.
Add the cheese and let it melt.
5.
Pour the breech and cheese mixture over the polenta and serve hot.
