Food pairings and recipes
Parmesan and truffle popcorn
Preparation
? min
Difficulty
Easy
An original idea for a gourmet appetizer.
Ingredients
- 100 g corn for popcorn
- 30 g of melted butter
- 50 g of grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt to taste.
Preparation
1.
Heat a skillet with a little oil and add the corn. Cover with a lid and wait for them to crackle.
2.
Pour the popcorn into a bowl and top with melted butter, Parmesan cheese and a few drops of truffle oil.
3.
Mix well and serve immediately!
