Food pairings and recipes
Mashed potatoes with breech and parmesan cheese
Preparation
? min
Difficulty
Easy
A creamy and flavorful side dish, ideal for accompanying meat dishes.
Ingredients
for 4 people
- 800 g of potatoes
- 100 g of breech
- 50 g of grated parmesan cheese
- 30 g butter
- Salt and pepper
Preparation
1.
Peel and boil the potatoes in salted water for about 20 minutes, until they are soft.
2.
Drain them, mash them with a potato masher and put them in a bowl.
3.
Add butter and grated Parmesan cheese, stirring until creamy pureed.
4.
In a skillet, brown the breech cut into strips for 2-3 minutes, then add it to the mashed potatoes.
5.
Adjust salt and pepper and serve hot.
