Food pairings and recipes
Crostini with cow’s cheese and bacon
Preparation
? min
Difficulty
Easy
A simple, yet mouthwatering appetizer
Ingredients
for 4 people
- 1 baguette or homemade bread
- 200 g of fresh cow’s caciotta cheese
- 20 slices of bacon
Preparation
1.
Cut the bread into about 20 slices
2.
Cut the cow caciotta into thin slices and place it on top of the croutons.
3.
Add bacon on top of croutons
4.
Place everything in a mold and bake until the caciotta begins to melt
5.
Serve hot.
