Food pairings and recipes
Caramelized onions with caciotta cheese
Preparation
? min
Difficulty
Easy
A sweet-savory side dish that combines the sweetness of onions with the creaminess of caciotta cheese.
Ingredients
for 4 people
- 4 red onions
- 150 g of fresh cow’s caciotta cheese
- 2 tablespoons of brown sugar
- 1 tablespoon balsamic vinegar
- Extra virgin olive oil q.b.
- Salt and pepper to taste.
Preparation
1.
Peel the onions and cut them into thin slices.
2.
In a frying pan, heat the oil and add the onions. Cook over low heat until soft and translucent.
3.
Add the brown sugar and balsamic vinegar, stirring until the onions caramelize and turn golden brown.
4.
Season with salt and pepper, then add the diced caciotta and let it melt slightly.
5.
Serve hot!
