Food pairings and recipes
Bruschette with breech, sun-dried tomatoes and capers
Preparation
? min
Difficulty
Easy
A rustic appetizer full of Mediterranean flavors.
Ingredients
for 4 people
- 8 slices of homemade bread
- 150 g of breech
- 4 sun-dried tomatoes in oil
- 2 tablespoons of pickled capers
- Olive oil, salt and pepper
Preparation
1.
Toast the bread slices until crispy.
2.
Cut the sun-dried tomatoes into pieces and chop the capers.
3.
Arrange the breech slices on the toast.
4.
Garnish with chopped sun-dried tomatoes and capers, adding a drizzle of olive oil and a pinch of pepper.
5.
Serve immediately as a rustic appetizer.
