Food pairings and recipes
Bites of breech with cream cheese and figs
Preparation
? min
Difficulty
Easy
An appetizer that combines the savoriness of breech with the sweetness of figs.
Ingredients
for 4 people
- 150 g of breech
- 100 g fresh cheese (such as ricotta or mozzarella)
- 2 fresh figs
- Honey (optional)
- A little black pepper
Preparation
1.
Cut the figs in half and remove the stem.
2.
Lay a teaspoon of cream cheese on each fig half.
3.
Wrap each morsel with a slice of breech.
4.
If you like, add a drizzle of honey on top of the fig for a sweet touch.
5.
Sprinkle with a little black pepper and serve immediately.
