Food pairings and recipes
Beef stew with breech and onion
Preparation
? min
Difficulty
Easy
A rich and flavorful dish where the breech enriches the meat with an enveloping taste.
Ingredients
for 4 people
- 600 g of beef (preferably stew)
- 100 g of breech
- 1 large onion
- 2 carrots
- 2 sprigs of rosemary
- 1 glass of red wine
- 500 ml meat stock
- Olive oil, salt and pepper
Preparation
1.
Brown the beef in a little olive oil for 5-6 minutes, until golden brown.
2.
Add chopped onion, sliced carrots, and rosemary. Cook for another 5 minutes.
3.
Add breech cut into strips and mix.
4.
Pour in the red wine and let it evaporate, then add the hot broth.
5.
Cover and simmer for at least 2 hours, until the meat becomes tender.
6.
Adjust salt and pepper and serve hot.
