Food pairings and recipes
Baked piglet with feline salami and rosemary
Preparation
? min
Difficulty
Easy
A roast that combines the tenderness of suckling pig with the aromatic flavor of feline salami.
Ingredients
for 4 people
- 1 kg suckling pig (leg or shoulder)
- 100 g feline salami (cut into cubes)
- 2 sprigs of rosemary
- 1 clove of garlic
- Olive oil
- Salt and pepper to taste.
Preparation
1.
Preheat the oven to 180°C (350°F).
2.
Make small hollows in the piglet meat and insert cubes of feline salami.
3.
Season with oil, salt, pepper, rosemary and minced garlic.
4.
Bake and cook for about 1 1/2 hours, turning the piglet every 30 minutes to ensure even cooking.
5.
When the meat is nicely browned and crispy, bake and let rest for a few minutes before slicing and serving.
