Food pairings and recipes
Apple fritters with breech and honey
Preparation
? min
Difficulty
Easy
A savory and sweet version of classic apple pancakes, enhanced by breech.
Ingredients
for 4 people
- 2 apples
- 100 g of breech
- 200 g of flour
- 2 eggs
- 100 ml of milk
- 1 teaspoon baking powder
- 50 g of sugar
- Honey
Preparation
1.
Peel and cut the apples into thin slices.
2.
In a bowl, mix the flour, baking powder, sugar, milk, and eggs until you have a smooth batter.
3.
Add the apple slices and mix well.
4.
Fry the pancakes in hot oil until golden brown.
5.
Drain them on paper towels and serve with slices of breech and a drizzle of honey.
