Acacia Honey

Produced from black locust, or acacia, a shrub of the legume family that finds an ideal habitat in our region, this honey captivates with its delicate and refined flavor. Its clear, bright color is synonymous with purity, while its balanced sweetness makes it perfect as a natural sweetener for drinks and desserts. It pairs sublimely with fresh and aged cheeses, thanks to its light flavor profile that enhances without overpowering.

Wildflower Honey

Derived from an extraordinary variety of flower species found in the meadows surrounding the farm, Millefiori Honey encompasses the best of local biodiversity. The presence of flowers such asalfalfa gives this honey a more nutritionally complete character than monofloral honeys. Darker millefiori, often enriched with honeydew, boast superior nutritional properties, with a higher concentration of minerals and antioxidants.

This honey is known for its antiseptic, sedative and liver detoxifying properties. It is an energetic product, ideal for aiding digestion and improvingcalcium absorption. Excellent with aged cheeses, it gives a symphony of flavors that enhances the intense notes of cheeses, making it perfect for those seeking quality food pairings.