The grapes are processed according to the ancient Lambrusco tradition, with red vinification that includes a maceration phase, which is essential to extract the body and distinctive aromas of each grape variety. Re-fermentation, which takes place slowly, perfects and gives the typical sparkle of this red Lambrusco. The result is a wine that combines freshness, structure and fruity aromas, giving a complete sensory experience.

This sparkling Lambrusco is the ideal complement to traditional Emilian dishes, enhancing with freshness and liveliness the flavors of a land rich in gastronomic culture. Perfect for accompanying a wide variety of dishes, it pairs beautifully with typical cured meats, such as prosciutto and culatello, and with hearty, flavorful first courses, such as tortellini in broth, lasagna and tagliatelle with meat sauce.

Served at cellar temperature, this Lambrusco expresses its aromatic profile at its best, revealing all its crispness and a pleasantly balanced finish. Its lively freshness and enveloping structure make it a perfect companion for moments of conviviality, inviting you to fully enjoy the experience of the Emilian table and celebrate the joy of being together.