{"id":630677,"date":"2025-02-27T10:10:54","date_gmt":"2025-02-27T09:10:54","guid":{"rendered":"https:\/\/www.fattoriarossi.com\/ricetta\/parmesan-tortelli-with-pear-cream-and-balsamic-vinegar-reduction\/"},"modified":"2025-10-29T19:15:30","modified_gmt":"2025-10-29T18:15:30","slug":"parmesan-tortelli-with-pear-cream-and-balsamic-vinegar-reduction","status":"publish","type":"ricetta","link":"https:\/\/www.fattoriarossi.com\/en\/ricetta\/parmesan-tortelli-with-pear-cream-and-balsamic-vinegar-reduction\/","title":{"rendered":"Parmesan tortelli with pear cream and balsamic vinegar reduction"},"content":{"rendered":"\n
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\"Parmesan<\/figure>\n\n\n\n
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Food pairings and recipes<\/em><\/p>\n\n\n\n

Parmesan tortelli with pear cream and balsamic vinegar reduction<\/h2>\n\n\n\n
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Back<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n
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\"Parmesan<\/figure>\n\n\n\n

Preparation<\/p>\n\n\n\n

? min <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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\"Parmesan<\/figure>\n\n\n\n

Difficulty<\/p>\n\n\n\n

Easy<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

An elegant and flavorful first course.<\/p>\n<\/div><\/div>\n\n\n\n

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\"Parmesan<\/figure>\n\n\n\n
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Ingredients<\/p>\n<\/div><\/div>\n\n\n\n

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For fresh pasta<\/p>\n<\/div><\/div>\n\n\n\n

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  • 200 g of 00 flour<\/li>\n\n\n\n
  • 2 eggs<\/li>\n<\/ul>\n\n\n\n
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    For the filling<\/p>\n<\/div><\/div>\n\n\n\n

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    • 150 g of Parmigiano Reggiano 24 months<\/li>\n\n\n\n
    • 100 g of sheep ricotta cheese<\/li>\n\n\n\n
    • 1 yolk<\/li>\n\n\n\n
    • Pepper to taste.<\/li>\n<\/ul>\n\n\n\n
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      For the pear cream<\/p>\n<\/div><\/div>\n\n\n\n

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      • 1 ripe pear<\/li>\n\n\n\n
      • 1 knob of butter<\/li>\n\n\n\n
      • 1 teaspoon of honey<\/li>\n<\/ul>\n\n\n\n
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        For the reduction<\/p>\n<\/div><\/div>\n\n\n\n

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        • 100 ml of traditional balsamic vinegar<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n