{"id":630575,"date":"2025-02-27T09:40:01","date_gmt":"2025-02-27T08:40:01","guid":{"rendered":"https:\/\/www.fattoriarossi.com\/ricetta\/caciotta-cheese-and-berry-mousse\/"},"modified":"2025-10-29T19:15:30","modified_gmt":"2025-10-29T18:15:30","slug":"caciotta-cheese-and-berry-mousse","status":"publish","type":"ricetta","link":"https:\/\/www.fattoriarossi.com\/en\/ricetta\/caciotta-cheese-and-berry-mousse\/","title":{"rendered":"Caciotta cheese and berry mousse"},"content":{"rendered":"\n
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\"Caciotta<\/figure>\n\n\n\n
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Food pairings and recipes<\/em><\/p>\n\n\n\n

Caciotta cheese and berry mousse<\/h2>\n\n\n\n
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Back<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n
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\"Caciotta<\/figure>\n\n\n\n

Preparation<\/p>\n\n\n\n

? min <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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\"Caciotta<\/figure>\n\n\n\n

Difficulty<\/p>\n\n\n\n

Easy<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

A light, velvety mousse with the sweet contrast of berries.<\/p>\n<\/div><\/div>\n\n\n\n

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\"Caciotta<\/figure>\n\n\n\n
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Ingredients<\/p>\n<\/div><\/div>\n\n\n\n

for 4 people<\/p>\n\n\n\n

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  • 200 g of fresh cow’s caciotta cheese<\/li>\n\n\n\n
  • 100 ml fresh cream<\/li>\n\n\n\n
  • 50 g of sugar<\/li>\n\n\n\n
  • 1 teaspoon vanilla<\/li>\n\n\n\n
  • 100 g fresh or frozen berries<\/li>\n\n\n\n
  • 2 tablespoons of sugar (for the coulis)<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n