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</html><description>Food pairings and recipes Parmesan panna cotta with berry sauce Preparation ? min Difficulty Easy A delicate and original dessert. Ingredients for 4 servings Preparation 1. Heat the cream with the sugar and Parmesan cheese until melted. 2. Soak the gelatin in cold water and add it to the hot cream. 3. Pour into molds [&hellip;]</description><thumbnail_url>https://www.fattoriarossi.com/wp-content/uploads/2024/09/biscotti-parmigiano-bg-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1336</thumbnail_height></oembed>
