James Magazine talks about Fattoria Rossi

“In the 1990s we took an important step and obtained Organic Certification of the land and raw materials cultivated, grains and fodder needed to feed the animals. All in all, our father and grandfather always worked this way, we only certified what were our daily production techniques.”

A nice article by Luca Bonacini for James Magazine about Fattoria Rossi as a virtuous example of good farming, where cows and pigs run free and respect for the environment and animal welfare come first.