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A passion passed down from generation to generation

Fattoria Rossi is located in Quattro Castella at the foot of the Matildic hills, the cradle of Parmigiano Reggiano and Italy’s most famous cured meats.

It is a family-run business that has been handing down the ancient farming traditions from generation to generation since 1868, taking care of each and every step: from cultivating the land to raising the animals, from processing to marketing the products themselves.

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Discover the authentic flavors of Emilia, where tradition meets excellence. From perfectly aged Parmigiano Reggiano to typical cured meats, each product is a journey into the genuine flavors of our territory.